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Our hotel is currently undergoing renovations. Work will occur in phases to minimize any disruption and inconvenience to you, our valued guests. Many of our suites have already been remodeled and are available for your stay. We are looking forward to serving you, now and in the future...


DINNER MENU

 

Appetizers 

Jumbo Shrimp Cocktail

Tomato, cucumber, cilantro salsa $13

  Goat Cheese Bruschetta

Crumbled goat cheese, tomato basil relish, avocado, balsamic reduction $9

 Blackened Seared Scallop

Tropical salsa $12

Fried Calamari

Classic marinara $12

 

Soup

French Onion

Gruyere brulee, garlic crostini $7

Soup du Jour

Cup $6 or Bowl $7


Salads

Organic Hamilton’s Mix

Baby lettuces, dried cranberries, candied walnuts, jicama,

feta cheese, raspberry vinaigrette Full: $11 Side: $7

Classic Caesar

Romaine hearts, parmesan Caesar dressing, garlic crostini Full: $11 Side: $7 

Organic Shanghai Salad

Spring mix, bell pepper, mandarin orange, rice noodles,

 toasted almonds, red onions,  soy ginger miso dressing Full: $11 Side: $7

Wedge

Iceberg lettuce, grilled red onion, bleu cheese,

apple wood smoked bacon, buttermilk dressing Full: $11 Side: $7

As an addition to any salad:

sirloin steak $9, grilled chicken $4

shrimp $8, salmon $8


Pastas

Pasta Margherite

Sun dried tomatoes, basil, capers, feta and parmesan cheeses, garlic olive oil $18

add: chicken $2, salmon $5, shrimp $7

Chicken Fettuccine

Sautéed chicken breast with olive oil and garlic $18.95

Pasta Puttanesca

Tri-color rotini, dice tomato, Kalamata, olives, capers, Italian seasoning $16.95

 

Butchers Block

Our steaks are mid-western Black Angus, seasoned with

kosher salt and fresh cracked pepper, seared at high temperature.

Includes fresh vegetable and choice of potato or steamed jasmine rice

Smoked Gouda Au Gratin Potato Add $2


5oz. Filet Mignon

Crispy fried onions, port wine reduction $25 

10oz. Filet Mignon

Crispy fried onions, port wine reduction $39

14oz. New York Steak

Herb butter $39

18oz. Bone-In Rib Eye Steak

Creamy horseradish $48

Petite Filet with Your Choice

Maine Lobster Tail$43  Shrimp Scampi$34

Lobster butter, port wine reduction


Friday & Saturday Prime Rib Special

Full Cut 12 oz. / Petite Cut 7 oz. 

 

 

Entrées

Includes fresh vegetable and choice of potato or steamed jasmine rice

Smoked Gouda Au Gratin Potato Add $2


Pan Seared Chicken Breast

Sautéed prawns, mushroom, bell pepper, artichoke hearts, citrus beurre blanc $24

 

Chicken Milano

Baked mozzarella chicken, sautéed mushrooms and tomato concasse $20

 

Grilled Salmon Fillet

Wilted baby spinach, citrus beurre blanc $25

 

Grilled Mahi Mahi with Shrimp

Cilantro-lime sauce $26

 

Broiled Main Lobster Tail and Scampi Prawns

Scampi butter sauce $39

$6 split charge will be added for all items